Blanchemanche Sandrine
© INRA Director of Met@risk Unit Fields of SpecializationSociology of Risk and Uncertainty Risk Communication and Food Safety Regulation Regulatory Experiments
INRA-Met@risk, 16 rue Claude Bernard, 75005 Paris
Tél : + 33 1 44 08 86 12 E-mail : Sandrine.Blanchemanche@paris.inra.fr Research Projects in progress Scientific Uncertainty and Food Risk Regulation - US / EU Comparison - HolyRisk Read more Dissemination of Health Information within Social Networks Read more ►Sociology and Statistics Risk, Uncertainty and Regulation: NanoFoods in Germany and France Read more ► Sociology and Economics Education2000, Ph.D. in Sociology, University of Paris X 1996, M.A. in Sociology, University of Paris X Selected Professional Activities2009 (April) Visiting Scholar, Department of Sociology, University of California, San Diego 2008 Advisor to the Agence Française de Sécurité Sanitaire de l’Environnement et du Travai on Socio-Economic Analysis, Participation to the European Chemicals Agency Workshop on Applying Socio-Economic Analysis under Reach, Helsinki, 2008 2008 (April) Visiting Scholar, Department of Sociology, University of California, San Diego 2007 (Dec) Invited Speaker for the Inaugural Conference, Biostatistics applied to Food Safety, Université des Antilles et de la Guyanne, Pointe-à-Pitre 2006 (Nov) Visiting Scholar, Center for Agricultural and Rural Development, Ames, IOWA 2005 Advisor to the Institut de Recherches et de Développement on the Implementation of a Socio-Economic Analysis on invasive species in New Caledonia, Prospective Study, Nouméa, dec 2005 Direction of Granted Research Projects2009-2013. HolyRisk Project. Scientific Uncertainty and Food Risk Regulation. Grant from the French National Research Agency (ANR), With Akos Rona-Tas, Co-director Read more 2008-2009. Socio-Economic Analysis in Food Safety Regulation: Literature review and E.Coli case study. Grant from the French Ministry for Agriculture and Fisheries 2008-2010. Risk, Uncertainty and Regulation: A Comparison between France and Germany in the Field of Food Safety and Nutrition. Grant from the Agence Nationale de la Recherche & Deutsche Forschungsgemeinschaft, with Jutta Roosen, Co-director 2004-2006. “Benefits and risks of fish consumption: Public Information and consumer behaviour. Grant from the National Program of Research in Human Nutrition, INRA-INSERM, France 2004-2006. Tuna fisheries: socio-economics consequences of the food safety standards Grant from the Office National Interprofessionnel des Produits de la Mer (OFIMER-France) Participation to Granted Research Projects2008-2010. Food Policy and Nutritional Information Grant of the Agence Nationale de la Recherche 2003-2006. Wine without pesticide: An Analysis from prescription to consumption. Grant of the Ministry of the Environment Supervision of PhD dissertationsEve Feinblatt-Mélèze (2009-2012) Scientific Uncertainty and Food Risk Regulation, Co-Director: Philippe Grandjean (Harvard University) Antoine Debure (2006-2009) Construction of scientific experts advices in the standard-making process at the FAO-WHO Codex Alimentarius ; Director: Pierre-Benoît Joly (INRA) PublicationsBlanchemanche S., Marette S., Roosen J., Verger P., 2010. Rational choice regulation and risk communication. Uncertainty transfer from risk assessment to public, Health Risk & Society (forthcoming) Marette, S., Roosen, J., Blanchemanche, S., Feinblatt-Mélèze E., 2010. Functional Food, Uncertainty and Consumers' Choices: A Lab Experiment with Enriched Yogurts for Lowering Cholesterol, Food Policy (forthcoming). Marette S., Roosen J., Bieberstein A., Blanchemanche S., Vandermoere F., 2010. Impact of Environmental, Societal and Health Information on Consumers' Choices for NanoFood, Journal of Agricultural & Food Industrial Organization: Vol. 7 : Iss.2, Article 11. Blanchemanche S., Buche P., Dibie-Barthélemy J., Feinblatt Mélèze E., Ibanescu L., Rona-Tas A., 2009. Ontology Building : an Application in Food Risk Analysis. Proceedings of 8th International Conference on Terminology and Artificial Intelligence Toulouse (France), TIA 2009, November 18-20, 2009. Vandermoere, F., Blanchemanche, S., Bieberstein, A., Marette, S., & Roosen, J., 2009. The public understanding of nanotechnology in the food domain: the hidden role of views on science, technology and nature, Public Understanding of Science (forthcoming) Vandermoere, F., Blanchemanche, S., Bieberstein, A., Marette, S., & Roosen, J., 2009.The morality of attitudes toward nanotechnology: About God, techno-scientific progress, and interfering with nature, Journal of Nanoparticle Research (forthcoming)
Marette, S., Roosen, J., Bieberstein, A., Blanchemanche, S., & Vandermoere, F., 2009. Impact of Environmental, Societal and Health Information on Consumers’ Choices for NanoFood, Journal of Agricultural & Food Industrial Organization (forthcoming) Roosen J., Marette S., Blanchemanche S., 2009. Verbraucher und die Vermarktung Gesundheitsfördernder Lebensmittel: Von Individuellen Nutzen and Risiken zur Regulierung, Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V, Bd.44, 11-18. Teil, G., Barrey, S. Blanchemanche, S., Floux, P. et Hennion, A., 2009. Faire valoir : le marché comme instrument de l’action collective. Le cas des vins à qualité environnementale, In F. Cantelli et al., Ed(s). Sensibilités pragmatiques. Enquêter sur l'action publique, P.I.E. Peter Lang Bruxelles, coll. Action Publique. Roosen J., Marette S., Blanchemanche S., Verger P., 2009. Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption, Review of Agricultural Economics, vol. 31, n° 1, pp. 2–20 Pouzaud F., Ibbou A., Blanchemanche S., Grandjean Ph., Krempf M., Philippe H.J., Verger Ph. 2009, "Use of advanced cluster analysis to characterize seafood consumption patterns and methylmercury exposures among pregnant women", Journal of Exposure Science and Environmental Epidemiology, in press Marette S., Roosen J., Blanchemanche S., Verger P. 2008. The Choice of Fish Species: An Experiment Measuring the Impact of Risk and Benefit Information, Journal of Agricultural & Resource Economics, 2008, vol. 33, n° 1. pp. 1–18 Marette S., Roosen J., Blanchemanche S., 2008. Health information and Substitution between Fish: Lessons from Laboratory and Field Experiments, Food Policy, vol. 33, n° 3. pp. 197–208. Verger, P., Khalfi, N., Roy, C., Blanchemanche, S., Marette, S., Roosen, J. Balancing the risk of dioxins and polychlorinated biphenyls (PCBs) and the benefit of long-chain polyunsaturated fatty acids of the n-3 variety for French fish consumers in western coastal areas (2008) Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 25 (6), pp. 765-771. Roosen J., Marette S., Blanchemanche S., Verger P., 2007. The effect of Product Health Information on Liking and Choice, Food Quality and Preference, 18, 5, 759-770. Verger P., Houdart S., Marette S., Roosen J., Blanchemanche S., 2007. Impact of a Risk-Benefit Advisory on Fish Consumption and Dietary Exposure to Methylmercury in France, Regulatory Toxicology and Pharmacology, vol. 48, 259–269. Blanchemanche S., Marette S., Roosen J., Verger P., 2007, Gestion du risque et information des consommateurs: l’exemple du méthyle mercure dans le poisson, INRA Sciences Sociales, Mars 2007. Download Blanchemanche S., 2006. Commission du Codex Alimentarius et gestion des risques, In : Bertail P., Feinberg M., Tresssou J., Verger P., Analyse des Risques alimentaires, Tech & Doc. Blanchemanche S., Marette S., Roosen J., Verger P., 2006. Food Risk Management and Regulatory Experiments. The case of Methylmercury in Fish, Values in Decisions on Risk Symposium, 14-18 May, Stockholm, Proceedings Book Rapports d'expertiseBlanchemanche S., Treich N., Tello R., 2009. Evaluation socio-économique en appui à la gestion des risques alimentaires. Rapport pour le Ministère de l'Agriculture et de la Pêche, Direction Générale de l'Alimentation (Programme 215, sous action 22). Volume 1. Méthodes d'évaluation socio-économique appliquées aux risques alimentaires. Download Volume 2. Etude de cas. Analyse coût-bénéfice de la généralisation des autocontrôles sur Escherichia Coli 0157:H7 dans la filière viande hachée Volume 3. Recommandations relatives à la mise en place d'un dispositif d'évaluation socio-économique par la DGAL. Download Blanchemanche S., Valceschini E., 2005. La Certification de Conformité de Produit sur les marchés agroalimentaires: Différenciation ou normalisation ? Notes et Etudes Economiques, N°24, Ministère de l'Agriculture et de la Pêche, Direction des Politiques Economique et Internationale. Download
|
