Food Risk Analysis Methodologies - Ongoing research projects

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Ongoing research projects

OBELIX: OBesogenic Endocrine disrupting chemicals: LInking prenatal eXposure to the development of obesity later in life 2009-2013

Met@risk participate in a new project of the 7th framework program of research funded by the EU Commission: OBELIX

Holyrisk

HolyRisk: Scientific Uncertainty and Food Risk Regulation 2009- 2013

Grant from the French National Research Agency (ANR)

Director: Sandrine Blanchemanche, Met@risk INRA
Co-Director: Ákos Róna-Tas, Univ. of California, San Diego

PERICLES projet (2009-2011)

Exposure to mixtures of active substances and possible combined effects on human cells
Chef de projet J. C. Leblanc (AFSSA)
Intervenant Metarisk: Jessica Tressou

Dissemination of Health Information within Social Networks 2008-2010

Coordinator: Sandrine Blanchemanche
Partners: Ákos Róna-Tas, Stephan Clémençon, Charanpal Dhanjal, Fabrice Rossi

Risk, Uncertainty and Regulation: NanoFoods in France and Germany - FRISKREG 2008-2010

Grant from the Social Sciences Program, French National Research Agency (ANR) - DeutscheForschungsgemeinschaft (DfG)

Directors: Sandrine Blanchemanche, Met@risk
& Jutta Roosen,...

Projet ANR Blanc TAMIS (2006-2009)

Adaptation, tests multiples, ranking et applications
Chef de projet : Stéphane Boucheron (LPMA, université Paris 7)
Responsable de l’équipe INRA : Stéphan Clé...

Projet ANR/PNRA 2008-2011

Chef de projet : Isabelle Albert
Microbiological quantitative risk assessment as a support to establish control measures based on food safety objectives

Projet INTERBEV 2008-2011

Chef de projet : Isabelle Albert
Impact des pratiques de cuisson sur les risques microbiens alimentaires
Comité Pilotage 13.11.07.ppt

Projet ANR/RNTL 2006-2009 Web Content

Chef de projet: Patrice Buche

WebContent est la suite de E.dot. C'est un nouveau projet RNTL...

Projet ANR/PNRA 2006-2009

Chef de projet : Isabelle Albert
New approaches and tools to investigate the emergence of foodborne pathogenic bacteria – The case of Bacillus cereus in heat-treated, non sterile foods.

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Writing: Unité Mét@risk, L. Soler
Creation date: 07 August 2008
Update: 04 March 2009

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